Snack Stick seasoning and casings for 25 lbs of meat. 99/Count) Save more with Subscribe & Save. Directions. of Meat, One Pound At a Time if Desired ; Pepperoni Blend: Unique Blend of Italian Spices, #094 ; Authentic Wyoming RecipeFor reference that is enough seasoning for about 3/4 to 1 pound of ground meat. Casings & Bulk Sizes. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. After soaking, run warm water through the casings to rinse any salt from the inside of the casing. 43 lb. Small Business. Preheat the oven to 375 degrees F. Sku#: 12-1012. 200+ bought in past month. Please note that cure is not included with the bulk size and must be purchased separately -. Line two baking sheets with aluminum foil for easy clean-up. $9. I then cut the slices to the size I wanted for my jerky. No. 99. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic, Teriyaki, Mesquite, Sweet Hardwood, Zesty BBQ, Maple Bacon, Mango Habanero,. Mix jerky spice seasoning and cure with water. LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. Trial Pack = 1 packet (2 lbs)10 Pound Yield = 5 packets26 Pound Yield = 13 packets50 Pound Yield Bulk = 1 large bag seasoning. VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. Hi Mountain Jerky Cure & Seasoning Kit - SWEET AND SPICY BLEND. Dehydrators; Accessories; Jerky seasonings; Sudden making. 3. SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. $44. 99/Count) Save more with Subscribe & Save. FREE delivery Mon,. Prairie Sun Pepperoni is a custom formulated blend of: Salt, Spices, Sugar, Paprika, and Natural Flavors. 2 lbs. 1 cup crumbled cooked bacon. Remove foil and bake for an additional 5-7 minutes or until slightly browned. Add to Cart. hams, or anything else you want to improve your final yield on. 06 oz. 26 Pound Yield = 13 packets. MPN FD-75PR. To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1. Full Breakdown Chart. The production of tasty meat products has always been a combination of science and art. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Available in Cheddar, Pepper Jack, swiss. Stuff the casings, being careful not to stuff too tightly. C$26. , has provided meat processors with a variety of quality seasonings. 2 tspn (. jerky cure seasoning. The boxes come with five packs of seasoning and five packs of cure for 10 pounds of meats, guaranteed to make your mouth water, but are also available in trial packs, 26 pound yield and 50 pound yield boxes. We suggest adding 1 pound of cheese to every 10 pounds of meat. 7 out of 5 stars 1,750. The production of tasty meat products has always been a combination of science and art. Pepperoni is everybody's favorite for a spicy taste! It's easy. Previous page. $34. 26 Pound Yield = 13 packets. Wild Game 6-Pack Bratwurst Dinner Style Sausage Seasoning Kit $44. ½ cup sliced black olives. . 14 Ounces. Line food dehydrator trays with plastic wrap. 26 pound includes: Original (2 packs), Hot &Yield 4-6 serving(s) Number Of Ingredients 4. One pound of beef will net you between ⅓ and ½ of a pound of jerky, and five pounds of beef will make 1. Options:. Price and other details may vary based on product size and color. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic,Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning;. Endless possibilities using. Arrange the strips of venison on the racks, making sure they do not touch each other. Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. 16 slices (about 1 pound) 1/4 pound back bacon. For 2 to 3 hours, smoke or cook (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Beef shrinks so much during dehydration because it’s about 60% water by weight, with leaner cuts being as much as 75% water. Cancel. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. The type of beef you use also makes a difference. To make the entire 5 lb. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. Price:. 99 USD. Preheat oven to 350 degrees F. Each box contains enough to boldly season up to. $1199 ($3. Hi Mountain Jerky Seasoning Pepperoni Blend. Fresh sausage links (22-24mm) usually cook through in 6-8 minutes and dinner links (33-36mm) will cook through in about 8-10 minutes over medium heat. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Add To Cart Added Sold Out Pre-Order. NESCO Jerky Seasoning Works – Teriyaki Flavor Seasoning is gluten free and made in the USA. You're viewing our Sausage Maker cajun pepper jerky seasoning makes 20 lbs (model 12-1415. Sprinkle over ground venison and mix well. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. 4. Pepperoni Jerky Seasoning Diabetic Friendly Enough for 1 & 1/2 pounds Jerky Recipe included. Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any meat, or combination of meats, you prefer. to cook: pre-heat oven to 200˚. 21mm Collagen Casings - Mahogany (For Smoke) $11. 2 Ounce (Pack of 1) 1,028. Combine one packet of our pepperoni seasoning mix with 1/3 cup water, add two pounds of ground. Fill up your plate with the flavor of NESCO’s NEW Sausage Seasonings. 46/Ounce) FREE delivery Fri, May 19 on $25 of items shipped by Amazon. Original 7. 4K+ bought in past month. I sliced the meat to about 1/8 inch thick which is easier while it is partially frozen. This seasoning has a strong bold taste with a hint of sweetness from the Corn Syrup Solids. jerky tends to be a bit pricey in shops. Each kit seasons up to 15 lbs. com. Spicy 6 Count (Pack of 1) 82. Cover with foil and bake for 20 minutes. it's done when the beef is. Delight family, outdoor enthusiasts or hunters with NESCO Cajun Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. 99. 4) Marinate the beef for at least 2 hours, or overnight if possible. A 1 pound pack of lean ground beef will produce about 2 trays of jerky. 0 should be acquired for safe consumption. of meat. !Level!seasoning! and. Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any meat, or combination of meats, you prefer. Features: 5. Explore. cinnamon. Combine seasonings and meat and mix thoroughly, using hands. 99. Arrange the pepperoni evenly onto the dough, overlapping slices if needed. Try a variety of our crafted cures, from sweet maple bacon to cajun style to tangy teriyaki. crushed fennel. But keep in mind, our detailed, step-by-step instructions include a bonus section on making Snack Sticks WITHOUT casings. Preheat the oven to 175°F and set two oven racks in the centermost positions. That's why America's leading retail grocery chains, regional meat processors, and hometown butchers are quick to mix our blends into their preferred fresh sausage mixes, gourmet patties, signature meatloaf, smoked sausage creations, and. Binds 25 lb of meat. To prevent foodborne illness, uncooked sausages that contain ground beef, pork, lamb or veal should be cooked to 160 °F. Squeeze out individual strips onto your dehydrator trays, leaving a gap. Customer Reviews:Weight: N/A: Flavor: High Mountain Bourbon BBQ Jerky Seasoning – BULK, High Mountain Bourbon BBQ Jerky Seasoning, High Mountain Cajun Jerky Seasoning – BULK, High Mountain Cajun Jerky Seasoning, High Mountain Hunters Blend Jerky Seasoning – BULK, High Mountain Hunter's Blend Jerky Seasoning, High Mountain Hickory Jerky. SALE. Combine flour and Greek yogurt. 6 g) - per 5 lb of meat. Cover and refrigerate for 48-72 hours. It is often used to make sticks instead of the full-size pepperoni and is designed to be smoked, not cold cured. cover the meat and refrigerate for 3-4 hours. A bayou classic - a blend of celery, onion & cayenne pepper. Wild Game 6-Pack Smoky Blend Jerky Seasoning Kit. 14 Pound (Pack of 1) 559. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Large Snack Sticks • Small Pepperoni: 26 mm:. Ingredients: 3 cups amber ale or lager; 2 cups soy sauce; 1/2 cup Worcestershire sauce; 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meatTo make smaller batches: Dissolve 2 Tbsp & 1/2 tsp of seasoning, a scant 1/4 teaspoon of cure (1. Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes. Features: Stainless steel construction. 6 out of 5 stars 203. Total Time: 8 hrs 30 mins. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. 99. In other words, there’s an approximate 2:1 to 3:1 ratio of raw beef to finished jerky. $ 9. LEM Products Backwoods Mesquite Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 18. 1 pound ground beef (90:10 works well) 1 (1-ounce) package taco seasoning (or 2 tablespoons homemade) 1 cup water. 75 Ounce - with Cure. 99 USD. Made in USA. Put into a 13"x9" baking pan. Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. Who doesn't love pepperoni! Perfect blend of spices to make into your favorite pizza topping or a great meat stick. Mix the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni and Italian seasoning in a large bowl. Pepperoni blend. This jerky cure and season mix comes with one cure package, one seasoning package, and a shaker bottle for easy mixing. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. $4. 99. Pepper,Garlic · 14. Cooked pepperoni is produced by cutting lean beef with ice, salt, nitrite, phosphates and spices. But any jerky seasoning kit will work for any type of meat. Each package can make as much as 15 pounds or as little as 1 pound at a time. Delight family, outdoor enthusiasts or hunters with NESCO Cajun Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. 200+ bought in past month. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Net weight: 5 lb. 7 out of 5 stars 191. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. Numeral Smart Canner; Dehydrating. 5 g) - per lb of meat. 6 Ounce Package with Pre-Measured Cure Packet Included. 45. 602 Willie's Snack Stick Seasoning. 97 $26. Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Place roast, garlic side down, on onions. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats. Didn't realize. 5 Cups (0. 75 oz. 3. 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic,Delight family, outdoor enthusiasts or hunters with NESCO Cajun Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. • ¾ tsp. Each kit seasons up to 15 lbs. 4 out of 5 stars 364. 5. Step 1: Combine the mayo, Italian seasoning, oregano, garlic powder, olive oil, and vinegar in a small bowl and mix well. Grease a large baking sheet and set aside. $6. 99–$15. Wild Game 6-Pack Garlic Pepper Jerky Seasonings Kit. Works great for all forms of cured sausages, hams, or anything else you want to improve your final yield on. Includes necessary Sure Cure package. Common Serving Sizes: Serving Size Calories; 1 slice (1-3/8" dia. Steps: Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside. Most Popular 2X the Meat Savings! 4X the Meat More Savings! 12X the Meat Max Savings!Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning; High Temperature Cheese; Cures; Spices; Additives; Shakers, Sauces & Marinades . Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. What’s included Top-mounted fan unit, five drying trays, two fruit roll liquid trays, two flexible Clean-A-Screens, recipe guide, jerky spice packet, and cure. Flavor: Pack Size: 1. Legg, Inc. Instructions. Jerky Seasonings By The Bag. sprinkle the dry spices over the meat and mix well. 4 Ounce (Pack of 1) 161. Because waste can vary between deer, we suggest using the "realistic" figure as a gauge. Seasons Up to 100 Pounds of Meat, 4 Pound, 5. Pepperoni Stick Seasoning and cure for 25lbs of meat; Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. Pepperoni 1 Pound (Pack of 6) 4. 1 cup cracklings. cover tightly and refrigerate for 48-72 hours. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. Great for jerky fans, this mix works great with beef, pork, poultry, or wild game to give you a nutrient dense, high-protein snack that stays fresh for a long time. 20 (7 new offers) A. NESCO Maple Bacon Flavor Jerky Seasoning is gluten free and made in the USA. (This step may be eliminated if all seasonings are included in the marinade. Endless possibilities using. Cy's blend can be made into snack sticks or sliced onto pizzas. Preheat the oven to 375 degrees. Each 15. Jerky arm rucksacks; jerky seasonings Nesco® Jerky Seasonings are well liked by making handmade beef jerky and/or venison jerky. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Buy. We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. Letting it cure too long will make it too salty as well. Quick view. , has provided meat processors with a variety of quality seasonings. 4570501200. Since 1923, A. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. 99 (A 15% Saving) In stock ready to ship. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. $1699 ($16. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. Pepperoni is a spiced pork and beef sausage seasoned with black and red pepper. Prime Rib Jerky Seasoning. 75 oz. Hi Mountain Jerky Cracked Pepper & Garlic Blend Snackin' Stick Kit. Available in a variety of jerky seasoning flavors including Teriyaki, Pepper & Garlic. Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper. 798 Pepperoni Snack Stick: 1 Tbsp: 1¾ tsp: 811 Hot Hungarian Smoked Sausage:. Preheat the oven to 375 degrees F. Happy 20th Anniversary, North American Whitetail. Take the hunt one step further by preserving your venison and another year of American tradition in the form of delicious homemade. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. 99–$15. Directions. Pack jerky with the least possible amount of air trapped in the container. Houston, TX 77022 713-691-2935 800-356-5189 Fax: 713-691-3250. Once the pepperoni is stuffed into natural (or cellulose) casings, it’s dried and aged for anywhere from a few weeks to several months, depending on what type of pepperoni. Set grinder up with 3/8” plate. $1004 ($1. Jerky Seasonings. 99 USD. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. The adzuki bean-based sausage packs the rich and salty flavors that we want in a pepperoni. brown sugar, packed;Add to cart. when ready to cook set the air fryer to 180°. $12. Model # BJH-6 Item # 642509 UPC 00029517101772. Place the sausage in the smoker and smoke at 110F - 130F and 70% humidity for 6 hours. • 1 tsp. 12 x 1. By golly, this pepperoni jerky tastes EXACTLY like pepperoni. I. Canners; Roasters. 49. Sriracha Summer Sausage or Snack Stick Seasoning. pat off any grease and lay on a cooling rack to cool. 6 Pound (Pack of 1) Teriyaki 6 Pound (Pack of 1) 4. 75 to 2. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. 6 Ounce Package with Pre-Measured Cure Packet Included 4. of meat. Place the sausage in the smoker and smoke at 110F - 130F and 70% humidity for 6 hours. We would like to show you a description here but the site won’t allow us. LEM Products Backwoods BBQ Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 28. NESCO Original Flavor Jerky Seasoning is gluten free and made in the USA. Mix with a spoon thoroughly to combine. 99. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Just keep in mind that the higher fat content will result. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. Add pepperoni seasoning and mix. Or fastest delivery Wed, May 17. Old Wisconsin Beef Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, 26 Ounce Resealable Package. I didn't need a pizza to get that great cured sausage flavor. Best seller. This is per pound of meat. Preheat oven to 250 degrees F (120 degrees C). The meat should still come out pink in the middle when it is finished cooking. 02ebz06; Sep 23, 2023;. Yield. Preheat oven to 150°F. 99 (A 15% Saving) Out of stock. 1/2 cup salsa. Net weight: 24 oz (1 lbs. 1 tbsn & 2 tspn (. Again, a few PPM one way or the other has ZERO effect, so a few Tenths off is not even worth worrying about. Blend with a mixture of pork and beef. 100+ bought in past month. 7. For the heck of it I bought a mixture of both and gave it to the girls working in the lab department. Jumpy gun rucksacks; jerky seasonings Nesco® Juicy Seasonings are well liked for making homemade beef jerky and/or deer jerky. Refrigerate for 12 hours or overnight. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Jerky seasonings are everyone's favorite, and we definitely have the best seasonings around. Hi Mountain Jerky Seasoning Variety Pack No. Add sliced beef to the mixture in the ziplock bag or bowl and. Jerky Seasonings. 99 – $ 17. 3. . There are 26 calories in 1 slice of Pepperoni. of ground meat. I sliced the meat to about 1/8 inch thick which is easier while it is partially frozen. Shop for Pepperoni Jerky at Walmart. Bake at 200 degrees for 8 hours, rotating logs every 2 hours. Utilizes all natural ingredients to accelerate the marinade process within a high vacuum, low salt liquid environment. Bring out the best flavor in your homemade jerky with NESCO’s Jerky Seasonings. 5, 7, and 16 ounces | Flavors: Original, teriyaki, mango habanero, fuego, hatch chile, jalapeño | Gluten-free: Yes | Protein: 9 grams per 1-ounce serving. 24 oz / 6. Pinterest. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. 1g) and 1/2 cup of water per pound of meat. Place wire-racks onto baking sheets. Jerky Seasonings. Roll each portion into a 1 1/2 inch around log. Add the ground venison and combine. Nesco Original Flavor Jerky Seasoning and Cure for 6 Pounds of Meat. Verified Purchase. 26 Pound Yield = 13 packets. 4 out of 5 stars 2,886. Features: 5. Makes from 1 to 15 lbs. Each package can. 203 votes, 27 comments. Your price after 5% discount when using your Academy Credit Card. 4. Seasons 25 lb of meat. $11. NO GUESSWORK - Each PS Seasonings jerky kit includes seasoning and jerky cure measured for up to 15 lbs. 6) Line a baking sheet with foil, and place a wire rack on top. Reorder. 40625 lb package. Diced, raw bacon is roughly the same weight for cup measure as liquids. 1/2 Tbs Garlic Salt. 99 $ 12. 500+ bought in past month. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Seasons up to 15 lbs. Panel is for 1 - 26g pouch of seasoning with 11. Excalibur's seasonings are created by our culinary experts to deliver unbelievable, royal flavors. 99 USD. 12 slices. 79 with Subscribe & Save discount. Heat your oven to 250 F, place a baking rack on a cookie sheet, and set aside. A round one that produces a pepperoni. 13/Fl Oz) $12. ) Seasoning the Meat: Once the marinade step is complete, you may want to coat the jerky strips with a seasoning of your choice based either on your recipe or instructions with the seasoning mix. Please note that cure is not included with the bulk size and must be purchased separately - but don't worry, you can add bulk cure as option if you wish. 10 lbs. 160* start-up for drying would be cause for the surface to dry very quickly, while the interior is lagging behind. Place the ground meat in the fridge while you reset the grinder with a 3/16. DRKsmoking. Beef 26 Ounce. Quick view. This will yield a final product that is nice and chewy, with just the right amount of fat. Slide the casing onto the tube of your Weston sausage stuffer or use the stuffing tube on your grinder. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. of ground meat. of ground meat. Jerky will be ready in a matter of hours. Hello Select your address Select your addressFlavor-packed supreme pizza-flavored pepperoni jerky. Combine cooked sausage and cream cheese until completely combined. 5 oz shaker; Made in the USA; Particle Size: Medium; View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other. NESCO Mango Habanero Flavor Jerky Seasoning is gluten free and made in the USA. SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor. Meatgistics - Walton's Learning Center. Add the water, tomato sauce, diced tomatoes, Italian seasoning, garlic powder, onion powder, seasoning salt, sugar, bay leaf and soy sauce, corn if using. Hi Mountain Jerky Seasonings Bulk sizes are 5 lbs. 4 out of 5 stars 364. Walton's Seasoning Calculator. Casings are NOT included. Mouth-watering jerky every time.